• 4001 S. Decatur Blvd #31 Las Vegas, NV 89103
  • +1 702 202 0333
  • All Day 11:30AM to 10:00 PM

Our Menu

Check our tasty Menu Appetizer (Non-Veg)

Chicken pieces dipped in spiced grain flour batter and deep-fried.
Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.
Ground lamb and green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
Goat Curry
17.00
Goat cooked in freshly ground spices in onion and tomato gravy.
Fried chunky white fish marinated in lime, ginger and garlic then coated in a special gram flour batter.
Spicy deep fried chicken. Chicken strips marinated in hot sauce.
Very popular non-vegetarian snack made with chicken filling inside a samosa shell.
Delicious dumplings made from a thin dough skin stuffed with ground chicken and steamed. Served with special momo sauce.

Check our tasty Menu Appetizer (Veg)

Vegetable mix dipped in a gram flour batter and deep fired. Served with tamarind and mint chutneys.
Free structural onion balls bound together with chickpea flour and deep fried.
Cottage cheese, made with fried green chillies, green and red peppers, onion, and tossed with a spicy tangy sauce.
Cottage cheese dipped in spiced chick pea flour batter and deep fried. Served with mint and tamarind chutneys.
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
Onions, tomato finely chopped with mild herbs and cilantro.
Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.
Battered and deep-fried cauliflower florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
Crispy potato patties, peas, and various curry spices. Served along with yogurt, tamarind and mint sauce.
Papadam
3.00
Crispy crackers made from lentil flour.
Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.

Check our tasty Menu Bread

Unleavened whole wheat flour bread.
Multi layer whole wheat bread laced with butter.
Leavened white flat bread.
Keema Naan
6.00
Flat white bread stuffed with spicy grounded lamb.
Spicy crumbled cheese (paneer) stuffed in naan.
Leavened chickpea flour flat bread.
Wheat flour flat-bread flavored minced garlic.
Stuffed spicy potato whole bread.
Whole bread topped with chopped garlic, cilantro.
Flat bread topped with chopped garlic and cilantro.
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
All purpose flour Bread topped with garlic and chilli.

Check our tasty Menu Curry Pot

Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.
Chicken curry with thick creamy-based sauce, mild spicy feature with cashew nuts.
Chicken cooked in a tangy spicy chili-based sauce with potato.
Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house-blended spices.
Chicken entrée cooked in a mixture of spinach and mild flavors
An aromatic lamb dish of Persian origin, which is one of the signature dishes.
Lamb Saag
18.00
Lamb cooked with creamed fresh spinach and onion.
Lamb curry with thick creamy-based sauce, mild spicy feature with cashew nuts and coconut milk.
Lamb chops with cooked onion, tomato, curry leaves and traditional Indian spices.
Egg Curry
16.00
Delicious North Indian curry of hard-boiled eggs cooked in onion tomato masala gravy.
Goat Saag
17.00
Goat cooked with creamed fresh spinach and onion.
Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.
Traditional North Indian chicken curry cooked in a spicy flavorful sauce.
Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.
A spicy chicken curry made with nutmeg and star anise.
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.
Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.
A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.
Bhuna Gosht
18.00
The meat cooked in its own juices which gives it deep flavor of lamb meat.
Goat Korma
18.00
Goat with thick creamy-based sauce, mild spicy feature with cashew nuts and coconut milk.
Bhuna Goat
18.00
Baby goat bone-in, slow-cooked with aromatic spices with onion, tomatoes, and other Indian spices.
Goat Vindaoo
17.00
Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.

Check our tasty Menu Rice

Plain Basmathi rice.
Basmathi rice with boiled green peas.
Pieces of boneless lamb cube cooked with flavored spices, mixed with basmathi rice.
Fried eggs cooked with basmati rice.
Cooked, then fried Basmathi rice with soy sauce, chicken and vegetables.
Basmathi rice cooked, then fried with sauce and vegetables.
Shrimp and ground spices cooked along with basmathi rice.
Basmathi rice with cumin seeds.
Chicken (with bones) cooked with basmathi rice along with aromic spices.
Pieces of goat (with bone) cooked with flavored spices, mixed with basmathi rice.
Mixed vegetable cooked with basmathi rice.
Cooked, then fried Basmathi rice with soy sauce, shrimp, onions and bean sprouts.
Basmathi rice tempered with cumin seed and touch of turmeric powder.

Check our tasty Menu Seafood

Prawn Xacuti
19.00
Shrimps cooked in poppy and coconut based sauce.
Shrimps cooked in creamy-based sauce combined with cashew nuts.
Shrimps cooked with lightly spiced masala and bell peppers.
Fish cooked in a creamy tomato sauce with spices and herbs.

Check our tasty Menu Soups and Salads

Delicately spiced tomato soup with cilantro.
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
Raita
5.00
Mixed carrot, cucumber seasoned in yogurt.
Traditional Indian lentil soup in bursting with flavor and fiber.
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
Yogurt
5.00
Unflavored Yogurt

Check our tasty Menu South Indian

Idly
14.00
4 pieces - Made with rice and lentil flour. Served with sambar and coconut chutney.

Check our tasty Menu Street Food

Panipuri
9.00
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.
Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.
Bhelpuri
8.00
A savory snack made with puffed rice tossed with vegetables and tangy chutneys.

Check our tasty Menu Tandoori Special

3 leg quarters of spring chicken marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.
Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in a clay oven.
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in a clay oven.
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.
Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.
Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.
Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.
Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

Check our tasty Menu Thali

Tandoori Chicken, Chicken Tikka Masala, Chicken Curry, Rogan Josh, Yellow Dal, Rice, Naan, Raita, includes Dessert.
Vegetable Samosa, Malai Kofta, Saag Paneer, Yellow Dal, Mixed Vegetable, Rice, Naan, Raita, and includes Dessert.

Check our tasty Menu Vegeterian

Aloo Gobi
15.00
Traditional North Indian dish made of spiced cauliflower and potatoes.
A deliciously spicy blend made up of spinach and potato.
Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.
Made by cooking soft pieces of cottage cheese in a rich, creamy, and aromatic gravy made of butter, onions, and tomatoes.
Scrambled Indian cottage cheese with onion, tomatoes and spices.
Dumpling of vegetables and paneer in rich creamery cashew based sauce.
Combination of freshly picked spinach and greens cooked with young potatoes and kasuri methi.
Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.
Popular main course dish made with okra onions and tomatoes with mild spices.
Traditional Mughal dish with nine kinds of vegetables cut into small pieces and cooked in cream.
North Indian delicacy made with green peas and cottage cheese.
Kadai Paneer
15.00
Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in ghee.
Assorted vegetables sautéed with herbs and spices.
Spinach and cheese cooked with our exotic sauce.
Chana Masala
15.00
Garbanzo beans cooked in a tangy sauce with Indian spices.
Well cooked black lentil, a signature North Indian dish.